Delve into our seasonal takes on Middle-Eastern inspired dishes, all served within the hour. We’ll have you feeling full and satisfied for just $66, available for lunch everyday, including on the weekend.
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Wood fired flatbread, NOMAD za’atar
Guindillas
Toum & confit chilli oil
Sumac onions
Oveja del Romero
Local herbs & crudités
Fava bean hummus, Aleppo pepper
Braised cuttlefish, broad beans, mint
Heirloom tomatoes, shanklish
Wood fired carrots, pilpelchuma & sunflower
Gundagai lamb skewer, baharat, garlic yoghurt, zhoug
Apricot & saffron granita
*Menu is subject to change.
