MFWF – Jacqui & Julia

 

To celebrate MFWF 2024, NOMAD Group Executive Chef Jacqui Challinor welcomes the imitable Julia Busuttil Nishimura into the Nomad Melbourne kitchen for one night only!

With their shared Maltese heritage and a love of good food, Julia & Jacqui together in the kitchen is an inevitable pairing fit for any Mediterranean food lover’s dreams.

The duo will deliver a set, share style menu reminiscent of the Maltese feasts they grew up eating, all cooked with the fire and smoke that NOMAD is known for.

 

“Every time I run into Julia, we talk about cooking together so I’m incredibly excited that we’re finally making it happen! I love the way Julia approaches food and connects with people, she’s such a warm soul and that translates into the food she cooks. Hopefully together we can give Maltese food a little moment in the spotlight!” JC

 

Nanna’s Table Snacks To Share 

Hobz & Mortadella / Maltese bread & duck mortadella 

Zebbug Mimli / Fried green olives stuffed with anchovies 

Pastizzi  / Ricotta,  Pea 

Gbejniet / Peppered sheep’s milk cheese

Arjoli / Mum’s sundried tomato & tuna dip 

Mains To Share 

Pixxispad Mixwi & Kapunta /  Grilled swordfish, caponata 

Imqarran Il-Forn / Baked macaroni, braised oxtail, pecorino 

Tomato, breadcrumb & caper leaf salad 

Individual Dessert

Prickly pear granita, ricotta ice cream, pistachio praline

 

W H E R E | NOMAD Melbourne, 187 Flinders Ln, Melbourne VIC 3000

W H E N | Wednesday 20th March Dinner

P R I C E | $195pp

 

 

BOOK NOW

 

Reservations are limited so book early to avoid dissapointment.

*This is a special occasion menu, we are unable to make changes for any allergies or dietary requirements.

**Full prepayment of $195pp is required at the time of booking. All cancellations must be received in writing before 5pm on Sunday 17th March, anything less & the prepayment is forfeit.

 

 

 

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