RING OUT THE NEW YEAR AT NOMAD MELBOURNE
Nestled in bustling Flinders Lane in the heart of the city, NOMAD Melbourne is the perfect destination to celebrate the final night of the year. Whether you’re joining us before the city’s festivities or settling in for an evening of good food and great company, escape the buzz of the CBD with a special hatted menu crafted by Head Chef Jeremy.
Canapés
Sydney rock oysters, elderflower mignonette
1/2 shell WA scallop, morcilla, apple, salmon roe
Entrées (To Share)
Wood fired flatbread
Burrata, bullhorn pepper, black garlic, nigella
Wagyu bresaola, Long Paddock Banksia, globe artichoke
Yellowfin tuna escabeche, orange, saffron
Zucchini flowers, truffle honey, pecorino
Main (To Share)
Westholme wagyu sirloin, coriander chimichurri, padron peppers
Wood fired asparagus, Gordal olive, almond
Local farm leaves, sherry vinaigrette, pine nuts
Dessert
Olive oil ice cream sandwich, halva, pistachio, honey
Toast to the year ahead with wines from our award-winning list and creative cocktails, and celebrate the moment in true NOMAD style.
Book now via the link below.
Where: NOMAD Melbourne
When: Wednesday 31st December, from 5PM
Price: $190pp
