NOMAD X Ezard

Teage Ezard returns to 187 Flinders Lane for one night only

Tuesday, 13 September – SOLD OUT! 

Wednesday, 14 September – NOW OPEN! 

Opening in 1999 at 187 Flinders Lane, Ezard became an institution at the vanguard of Melbourne CBD dining.

As Melbourne endured multiple lockdowns, chef-owner Teage Ezard announced he would permanently shut the doors of his iconic restaurant without the chance to say goodbye to his regular diners.

Now home to NOMAD, we are honoured to welcome Teage back to his old stomping ground to celebrate – the glorious memories of Ezard and the exciting future of NOMAD.

NOMAD Head Chef, Brendan Katich & Restaurant Manager, Danielle Gallienne-Smith, both Ezard veterans, have the privilege of taking this beautiful subterranean space into the future.

Brendan & Teage, alongside Executive Chef Jacqui Challinor, have created a 10-course menu that beautifully incorporates Ezard’s most iconic dishes, whilst cooking with the fire and smoke that is integral to NOMAD’s menu. We can’t wait to welcome you to our dining room to experience the magic.

Each guest will also leave with a little gift to remember the night by.

See below for the menu.

Tuesday, 13 September – SOLD OUT! 

Wednesday, 14 September – NOW OPEN!

For tables larger than 4 guests, please call our reservations team to secure your spot.
(03) 8419 2800

MENU

Tuesday, 13 September

6pm
300 pp

With matched wines

Oyster shooter, mirin, sake, wasabi
Bresaola, parmesan custard, hash brown
Wood roasted beetroot tart, szechuan, tofu

Flatbread, parmesan oil, nori and bonito salt
Kingfish, avocado, smoked chilli & black bean dressing
Scallop wonton dumplings, tom kha, smoked salmon roe
Smoked master stock pork belly, chilli caramel
Lamb, sumac, eggplant, soft herb salad, sweet and sour pomegranate

Yoghurt sorbet, green apple & Vietnamese mint granita
Ezard X NOMAD ice cream sandwich

 

For tables larger than 4 guests, please call our reservations team to secure your spot.
(03) 8419 2800

 

What’s happening