A new lunch special is hitting Flinders Lane next week, and we are so excited to share it with you all!
We are teaming up with some of the country’s best producers to bring you a lunch offering we know you’ll love. And steak is the star!
Each week our team will work with the likes of Cape Grim, Robbins Island Wagyu & Altair Wagyu to bring you a variety of premium steaks to indulge in. Featuring cuts such as Bavette, Striploin, Ribeye & Rump Cap all reared to the highest ethical standards and cooked over 100% Ironbark.
And the best part, our steak offering will vary, so you’ll have the chance to join us more than once and indulge in a new lunch experience.
With three categories of steaks on offer, the choice is yours!
Available for lunch from Monday 3rd April.
Make a reservation or walk-ins are always welcome Monday – Friday.
And for those thirstier guests, our beverage team will select some very well-thought-out wines to accompany your choice of steak each week. With an ever changing list here is a sneak peek of our Somm suggested wines…
2020 JC’s Own Rock:it GCSM Barossa Valley
2017 Syrahmi Hugo Shiraz. Heathcote, VIC
2021 Joshua Cooper Shays Flat Cabernet Sauvignon
2018 Cantina del Pino ‘Albesani’ Nebbiolo
This is only available for a limited time, so we suggest experiencing it while you can. The offering of steaks will vary based on availability. Enquire with Team NOMAD prior to your booking.