Notes on NOMAD

 

We all have a different interpretation of what ‘NOMAD’ means to us – the style, the place, the food, the experience. Three chefs; Lakhan, Josh, and Jake, have all created a special dish that reminds them of what they love about NOMAD so they can share it with you for a limited time only.

Each week features a different chef’s dish, so be sure to taste their notes on NOMAD before it’s too late.

 

W H E R E | NOMAD Melbourne, 187 Flinders Lane, Melbourne 3000

W H E N | Lunch & dinner from September 6 – September 26

 

September 6 – September 12: Prawn arayes by Lakhan

September 13 – September 19: Glazed Fremantle octopus, muhammara by Josh

September 20 – September 26: Scallop koussa by Jake

 

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