Notes on NOMAD
We all have a different interpretation of what ‘NOMAD’ means to us – the style, the place, the food, the experience. Three chefs; Lakhan, Josh, and Jake, have all created a special dish that reminds them of what they love about NOMAD so they can share it with you for a limited time only.
Each week features a different chef’s dish, so be sure to taste their notes on NOMAD before it’s too late.
W H E R E | NOMAD Melbourne, 187 Flinders Lane, Melbourne 3000
W H E N | Lunch & dinner from September 6 – September 26
September 6 – September 12: Prawn arayes by Lakhan
September 13 – September 19: Glazed Fremantle octopus, muhammara by Josh
September 20 – September 26: Scallop koussa by Jake