The Sunday Table
Every Sunday, we invite you to settle into The Sunday Table.
A slower kind of Sunday inspired by the tradition of unhurried Middle Eastern hospitality. A table to settle into with friends and family, to enjoy at your own pace.
At the centre of the Sunday Table is our take on the classic Sunday Roast: a NOMAD interpretation shaped by Middle Eastern and Mediterranean flavours, showcasing the best seasonal local produce. Expect vibrant plates designed to be shared, flavours that call for more, and plenty to keep the conversation going.
When: Every Sunday Lunch
Where: NOMAD Melbourne
Time: 12 pm – 2:30 pm
Price: $72 per person
The Menu
For the table
Nettle and Goat’s Curd Brik Cigars
Fava Bean Hummus, Toum, Aleppo Pepper
House Made Pickles & Sumac Onions
House Made Wood-Fired Pita Bread
To Share
Southern Highlands Lamb, Baharat Yoghurt
Cooked in the wood-fired oven overnight
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Ord River Chickpeas, Saffron, Tahini & Radish
Red Cabbage, Preserved Lemon & Pine Nut Salad
Something Sweet
Pear & Almond Tarte Tatin, Jerusalem Artichoke Ice Cream, Verjus Caramel
