NOMAD MELBOURNE

TURNS ONE!

 

WIN A DINNER FOR 8 GUESTS WITHIN OUR PRIVATE DINING ROOM…

Happy Birthday to us! It’s our 1st birthday and oh what a year it’s been. Opening NOMAD Melbourne has always been on the cards for co-owners Rebecca and Al Yazbek and we are all so incredibly proud of Team NOMAD.

Thank you to everyone that has joined us on Flinders Lane and the support we have received, from our now regulars, to NOMAD first timers and curious strollers from the street that spotted us in our subterranean home.

We hope to see more of you all and we promise to keep doing what we do best…bringing you delicious food and wine!

 

WIN AN EXCLUSIVE DINNER FOR 8 GUESTS 

 

We want to celebrate with you, so we are giving you the chance to win a dinner for you and 7 guests in our private dining room, the Wine Room. Enjoy a NOMAD Feast and drinks with your nearest and dearest… on the house!

 But first we want to hear your NOMAD stories from the past year in our Flinders Lane home, so follow the steps below and you’ll have the chance to join us again for an exclusive NOMAD celebration.

 

FOLLOW THESE STEPS…

 

1. Head to our instagram page and make sure you are following us.

2. Find our NOMAD birthday post and comment your favourite NOMAD memory, dish,. drink… whatever comes to mind.

3. And finally tag 7 friends you’d like to share this experience with.

 

INSTAGRAM

The lucky diners will be contacted in 2 weeks! We can’t wait to hear from you and celebrate NOMAD Melbourne!

 

** Booking your special celebration with NOMAD is based on availability and certain periods are restricted. Our team will work with you to ensure we find a time that works for everyone.

 

FEAST MENU

 

Wood fired flatbread, our za’atar

Wood roasted pumpkin hummus, green olive, walnuts, sour cherry

Charcuterie selection

Burrata, fennel jam, extra virgin olive oil

 

Raw kingfish, avocado, finger lime, coriander cracker

Zucchini flowers, truffle honey, pecorino

Lamb rump, jalapeno salsa verde, whipped pine nut

 

Iceberg, ruby grapefruit, ricotta salata

 

Olive oil ice cream sandwich, halva, pistachio, honey

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