This Valentine’s Day, NOMAD invites you to share an evening shaped by the flavours of the Mediterranean.
A thoughtfully curated, one-night-only $170 menu brings together much-loved favourites and dishes created especially for the occasion, designed to be enjoyed with your loved one.
From the first course to the last drink, we’ll take care of the details, so you can focus on the moment and the company across the table.
Book your table now via the link below.
Date: Saturday, February 14th
Valentine’s Day Exclusive Set Menu:
Starters
Sydney rock oysters, green apple & elderflower mignonette
Wood fired flatbread, our za’atar
Hummus, Armenian Cucumber, preserved lemon
Burrata, bullhorn pepper, black garlic, nigella
Great Ocean Duck “tagine” terrine, pear & saffron
Heirloom tomatoes, macadamia, shanklish
Zucchini flowers, truffle honey, pecorino
Main
Gundagai lamb backstrap, tromboncino, ratatouille, goats curd
Ramarro Farm leaves, raspberry vinaigrette, fine herbs
Supplement via pre-order only: 1/2 crayfish, pine nut tarator $190
Dessert
Chocolate marquise, cherry & rose sorbet, pink pepper
*This is a special occasion menu, we are able to accommodate most allergies and dietary requirements with advance notice only.
