VALENTINE’S DAY DINNER
Date: Tuesday, 14 February
Special set menu
Spoil your loved one this Valentine’s Day at NOMAD Melbourne with options to choose from two very special menus.
Our team have created a Valentine’s offering for you to indulge in that will be sure to impress! Featuring Champagne on arrival along side Spanner crab, smoked Yarra Valley caviar & kataifi. It’s a decadent selection that we can’t wait to share with you all.
Spaces are limited, so click the link to secure your spot and view the menu below.
We look forward to welcoming you to NOMAD to celebrate.
VALENTINE’S MENU:
$180 per person
Glass of Daosa ‘natural Reserve’ Adelaide Hills on arrival
Snacks
Sydney rock oysters, our worcestershire
Spanner crab, smoked Yarra Valley caviar, kataifi
Wagyu bresaola, reggiano, hash brown
To share
Wood fired flatbread, our za’atar
Wood roasted eggplant, walnut agro dulce, tahini yoghurt
Burrata, fennel jam, extra virgin olive oil
Wood roasted king prawn, preserved tomato butter, curry leaf
Wood roasted Altair wagyu striploin, tropea onions, parsley sauce
Heirloom tomatoes, vine leaf salsa verde
Ramarro farm leaves
Dessert
Wood roasted blood plum, dark chocolate, fennel ice cream
PREMIUM VALENTINE’S MENU:
$250 per person
A glass of Michel Gonet ‘6g’ Blanc de Noirs Champagne on arrival
Snacks
Sydney rock oysters, our worcestershire
Spanner crab, smoked Oscietra caviar, kataifi
Wagyu bresaola, reggiano, hash brown
To Share
Wood fired flatbread, our za’atar
Wood roasted eggplant, walnut agro dulce, tahini yoghurt
Burrata, fennel jam, extra virgin olive oil
Date glazed wagyu tongue, chermoula, our yoghurt
Wood roasted crayfish, saffron butter, our guanciale
Heirloom tomatoes, vine leaf salsa verde
Ramarro farm leaves
Dessert
Wood roasted blood plum, dark chocolate, fennel ice cream
Medjool dates, pecan praline, dark chocolate
