VALENTINE’S DAY DINNER

Date: Tuesday, 14 February

Special set menu

 

Spoil your loved one this Valentine’s Day at NOMAD Melbourne with options to choose from two very special menus.

Our team have created a Valentine’s offering for you to indulge in that will be sure to impress! Featuring Champagne on arrival along side Spanner crab, smoked Yarra Valley caviar & kataifi. It’s a decadent selection that we can’t wait to share with you all. 

Spaces are limited, so click the link to secure your spot and view the menu below.

We look forward to welcoming you to NOMAD to celebrate.

 

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VALENTINE’S MENU:

 

$180 per person

Glass of Daosa ‘natural Reserve’ Adelaide Hills on arrival 

 

Snacks 

Sydney rock oysters, our worcestershire 

Spanner crab, smoked Yarra Valley caviar, kataifi 

Wagyu bresaola, reggiano, hash brown 

 

To share 

Wood fired flatbread, our za’atar

Wood roasted eggplant, walnut agro dulce, tahini yoghurt

Burrata, fennel jam, extra virgin olive oil

Wood roasted king prawn, preserved tomato butter, curry leaf

Wood roasted Altair wagyu striploin, tropea onions, parsley sauce 

Heirloom tomatoes, vine leaf salsa verde 

Ramarro farm leaves 

 

Dessert 

Wood roasted blood plum, dark chocolate, fennel ice cream

 

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PREMIUM VALENTINE’S MENU:

 

$250 per person

A glass of Michel Gonet ‘6g’ Blanc de Noirs Champagne on arrival

 

Snacks

Sydney rock oysters, our worcestershire 

Spanner crab, smoked Oscietra caviar, kataifi 

Wagyu bresaola, reggiano, hash brown 

 

To Share 

Wood fired flatbread, our za’atar

Wood roasted eggplant, walnut agro dulce, tahini yoghurt

Burrata, fennel jam, extra virgin olive oil

Date glazed wagyu tongue, chermoula, our yoghurt 

Wood roasted crayfish, saffron butter, our guanciale

Heirloom tomatoes, vine leaf salsa verde 

Ramarro farm leaves 

 

Dessert

Wood roasted blood plum, dark chocolate, fennel ice cream

Medjool dates, pecan praline, dark chocolate 

 

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