WELCOMING YARRA YERING, ONE OF AUSTRALIA’S PIONEERING WINERIES,
FOR AN EXCLUSIVE DINNER AT NOMAD MELBOURNE.
Founded in 1969 by Dr. Bailey Carrodus, Yarra Yering quickly established itself as one of the Yarra Valley’s benchmark producers, celebrated for its vision, innovation, and uncompromising pursuit of quality. Today, under the stewardship of winemaker Sarah Crowe, Yarra Yering continues to uphold its legacy while further cementing its reputation as one of the country’s most revered estates.
Guests will enjoy a remarkable lineup of wines spanning the breadth of the estate’s philosophy — from expressive whites and delicate reds to powerful, age-worthy blends.
The evening’s highlights will include a rare opportunity to taste the three legendary Dry Red wines No. 1, No. 2, and No. 3 side by side, a true exploration of style, structure, and balance, as well as the prestigious Carrodus range’s Cabernet Sauvignon and Shiraz.
Sarah Crowe will be your host for the evening, sharing firsthand insights into the history, vision, and character behind each wine.
To complement and elevate the character of these extraordinary wines, NOMAD Melbourne Head Chef Jeremy Swann will be serving a bespoke menu crafted with the best seasonal produce.
An unmissable night for wine enthusiasts — reserve your spot now via the link below.
When: Tuesday 11 November, 6PM
Where: NOMAD Melbourne
Price: $265pp
