SNACKS

Oysters of the day, our Worcestershire GF DF H  7/42/82

Fried green olives, nduja  DF  12

Hot smoked salmon basturma, sesame leaf  GF H    8ea

SMALLS

Wood fired flatbread, our za’atar  DF  V H 15

Bone marrow & charcuterie XO flatbread DF  22

NOMAD charcuterie selection  GF 21/42

Hummus, spiced lamb, pepitas, flatbread DF H 24

Burrata, fennel jam, extra virgin olive oil  GF H 29

Kingfish crudo, almond, confit fennel, smoked tomato GF H DF 38

Pumpkin fritto, truffle honey, pecorino GF H  32

WOODFIRE

Smoked beef cheek, pickled green tomato, black garlic GF 48

Market fish, roast sugarloaf cabbage, anchovy vinaigrette  GF H DF MP

Charcoal roast chicken, harissa, toum, guindilla   GF H 46

Spiced lamb neck pie, golden raisin & caper salsa, soft herbs H GF  45

Dry aged pork cutlet, sour cherry agrodolce   GF DF 53

600g ribeye, spring greens, wholegrain mustard GF DF H 175

VEGETABLES

Hasselback sweet potato, finger lime & kombu butter GF  24

Jerusalem artichoke tarte tatin, fenugreek, goat’s curd 32

Brussel sprouts, feta, roast garlic, isot pepper, preserved lemon GF H 22

Crispy potato batata harra  GF H 14

Iceberg lettuce, pine nut, green goddess  GF DF V H 16

DESSERTS

Olive oil ice cream sandwich, halva, pistachio, honey  H 25

Pomegranate & yoghurt sundae GF 22

Warm chocolate & chestnut pudding, prune sorbet 26

Roasted rice panna cotta, blood orange, black tea 24

Medjool dates, pecan, dark chocolate  V GF DF H 8

V – Vegan  GF – Gluten Free  DF – Dairy Free  H – Halal

*** A 10% surcharge is applicable Sundays. A 15% surcharge applies on Public Holidays. Menus subject to change. All set menus are for a minimum of 2 diners.