A LA CARTE

Our Charcuterie

+ Petuna ocean trout bastruma, Rowella TAS 16

+ Western Plains coppa, Rokewood VIC 15

+ Blackmore wagyu bresaola, Alexandria VIC 16

+ Great Ocean Duck mortadella, Port Campbell VIC 16

Selection 42

Appellation rock oysters, our worcestershire  36/70 

Smoked Yarra Valley salmon caviar, our creme fraiche, trout chicharron 60

School prawns, Persian lime, aleppo 15each

Smoked mussels, piment d’espelette, toum, hash brown 26

Wood fired flatbread, our za’atar  16

Wood roasted eggplant, walnut agrodolce, tahini yoghurt  20

Burrata, fennel jam, extra virgin olive oil 29

Raw kingfish, avocado, finger lime, coriander cracker 36

Heirloom tomatoes, vine leaf salsa verde 22

Glazed kingfish collar, honey, nori salt 22

Zucchini flowers, truffle honey, pecorino 32

Date glazed wagyu tongue, chermoula, our yoghurt 30

Shallot tarte tatin, fenugreek, sherry caramel, goat’s curd 36

Wood roasted market fish, ezme, sorrel  MP

BBQ spatchock, harissa, toum, guindilla 49

Wood roasted lamb neck, zucchini ganoush, parsley 50

Dry aged pork, golden raisin & caper salsa 55

600g Cape Grim ribeye, braised greens, jus gras 145

Wood roasted mushrooms a la grecque, our ricotta 36

Triple cooked potatoes, green chilli zhoug butter 16

Cucumbers, our shanklish, mint 18

DESSERT

Olive oil ice cream sandwich, halva, pistachio, honey 26

Watermelon, raspberry, rose, yoghurt sorbet 22

Dark chocolate, plum, our creme fraiche 26

Lemon myrtle meringue pie 25

Cheese selection, spiced figs, sesame and sunflower seed lavosh 29