SNACKS

Oysters of the day, our Worcestershire ^{GF DF H}  7/42/82

Smoked king salmon basturma, apple, salmon roe ^{GF H}    9ea

Seared kangaroo cracker, rose harissa, beetroot  ^DF     9ea

Wood fired flatbread, our za’atar ^{DF  V H}  13

SMALLS

NOMAD charcuterie selection ^GF  21/42

Pumpkin hummus, fried chickpeas, Isot pepper ^{DF H} 13

Burrata, fennel jam, extra virgin olive oil  ^{GF H} 29

Raw yellowfin tuna, broad bean tahini, wood roasted citrus ^{H DF} 36

Hawkesbury River school prawns, garlic chive mayonnaise ^{DF GF H}     15

Cauliflower blossom, truffle honey, pecorino ^GF    22

WOODFIRE

Wood grilled cuttlefish, creamed corn, charcuterie xo ^GF 28

Smoked beef cheek, pickled green tomato, black garlic ^{GF DF} 46

Market fish, saffron potatoes, erbette, shellfish sauce  ^GF  MP

Charcoal roast chicken, harissa, toum, guindilla   ^{GF H} 46

House lamb sausage, peperonata, anchovy, labne ^GF  36

Dry aged pork cutlet, sour cherry agrodolce   ^{GF DF} 53

600g dry aged ribeye, smoked tallow gremolata, white onion ^{GF DF H} 175

VEGETABLES

Cipollini onion & muscatel tarte tatin, goat’s curd ^{V H} 32

Wood fired eggplant, masala, buttermilk, wild greens ^{V H} 22

Wood roasted carrots, pilpelchuma, sunflower ^{GF DF V H}  17

Fried potatoes, hawaij butter, coriander ^{GF H} 14

Local farm leaves, sherry vinaigrette, pine nuts  ^{GF DF V H}  14

DESSERTS

Medjool dates, pecan, dark chocolate  ^{V GF DF H} 9

Orange blossom & passionfruit caramel “magnum” ^{GF H}  14

Green apple & sorrel granita, coconut, jasmine ^{GF DF H} 16

Olive oil ice cream sandwich, halva, pistachio, honey  ^H 25

Roasted rice panna cotta, strawberries, elderflower 24

V – Vegan  GF – Gluten Free  DF – Dairy Free  H – Halal

*** A 10% surcharge is applicable Sundays. A 15% surcharge applies on Public Holidays. Menus subject to change. All set menus are for a minimum of 2 diners. Most allergies and dietary requirements can be accommodated with advance notice.