LUNCH & LINGER
Starting Date: Saturday 6 April
When: Every Saturday & Sunday
From: 12pm to 2.30pm
Price: $110pp ($65 food only)
Come lunch and linger with us as you indulge in a specially curated share plate with all the things we love to feast upon.
Delve into a European style feast all complemented by 90 minutes free flow spritz, wines and beers at Nomad.
SHARED MENU
Wood fired flatbread, NOMAD za’atar
Cannellini bean hummus
Labneh & confit chilli oil
Felafel
Stuffed zucchini flowers
Grilled halloumi
Swordfish & harissa skewer
Moroccan eggplant salad
Sumac onion salad
Guindillas
Coconut panacotta, prickly pear
BEVERAGE*
Cocktails
Rhubi Bliss Spritz – Rhubi Mistelle, 78 Degrees Rose Vermouth, Peychard Bitters, Prosecco
Limoncello Spritz – House made limoncello, Prosecco
Wine
2023 Margan ‘Breaking Ground’ Albariño, Hunter Valley
2023 Yerringberg Rosé, Yarra Valley
2022 Ravensworth Sangiovese, Canberra
Beer
Sailers Grave ‘Sou’ East Draft
‘The Wanderer’ Pale Ale by NOMAD
*90 Mins free flowing beverage selection
